The Classics
Meticulously crafted, handmade chocolates. An exquisite indulgence unmatched by machine-made chocolate.
Biscoff Caramel 🌾🥛🫘
My latest creation, inspired by family demands, is this caramel chocolate containing an indulgent cinnamon ganache on a crunchy Lotus Biscoff base. It marries with a morning cup of coffee perfectly and has become my husband’s daily fix.
+ Ingredients
Biscoff caramel: caramel chocolate, milk chocolate, cream, caster sugar, butter, wheatflour, palm oil from sustainable and certified plantations, rapeseed oil, candy sugar syrup, sodium hydrogen carbonate, invert sugar, glucose, cocoa butter, salt, cinnamon.
Milk chocolate: cocoa butter, whole milk powder, sugar, cocoa beans (min 40%), brown sugar, emulsifier: sunflower lecithin, natural vanilla extract, barley malt extract.
Caramel chocolate: cocoa butter (min 35%), sugar, whole milk powder, dried skimmed milk, butter, emulsifier: sunflower lecithin, natural vanilla extract.
Espresso Martini 🥛🍷
A before or after dinner caffeine filled cocktail chocolate that will set your heart racing! This Kahlua, coffee and vodka ganache in a dark chocolate bonbon topped with a froth and bean decorated cap will tickle your taste buds and make you swoon!
+ Ingredients
Espresso Martini: dark chocolate, milk chocolate, glucose, cream, butter, Kahlua (sugar, coffee, rum), invert sugar, vodka, cocoa butter, espresso coffee powder, colour on shell: calcium carbonate.
Milk chocolate: cocoa butter, whole milk powder, sugar, cocoa beans (min 40%), brown sugar, emulsifier: sunflower lecithin, natural vanilla extract, barley malt extract.
Dark chocolate: cocoa beans (min 66%), sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract, made in a facility that uses milk.
Hazelnut Praline 🥛🥜
Rich, creamy and smooth hazelnut praline beneath which is a crunchy base adding texture and a satisfying bite, all wrapped up in a luxurious milk chocolate shell. A ‘must have’ for praline lovers.
+ Ingredients
Hazelnut Praline: Milk chocolate, hazelnuts, cream, sugar, caramel chocolate, cocoa butter, glucose, salt.
Milk chocolate: cocoa butter, whole milk powder, sugar, cocoa beans (min 40%), brown sugar, emulsifier: sunflower lecithin, natural vanilla extract, barley malt extract.
Caramel chocolate: cocoa butter (min 35%), sugar, whole milk powder, dried skimmed milk, butter, emulsifier: sunflower lecithin, natural vanilla extract.
Lime Cheesecake 🌾🥛
Lime fruit puree tops a white chocolate cheesecake layer with a biscuit bottom. They are all encased in a white chocolate shell which makes for a perfect meld of flavours and textures.
+ Ingredients
Lime cheesecake: white chocolate, lime juice, cream cheese (milk), wholemeal wheatflour, caramel chocolate, sugar, butter, glucose, cream, sustainable palm oil, invert sugar, barley malt extract, pectin, citric acid, salt, colour on shell: spirulina, safflower, calcium carbonate.
White chocolate: sugar, cocoa butter (min 35%), whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract.
Caramel chocolate: cocoa butter (min 35%), sugar, whole milk powder, dried skimmed milk, butter, emulsifier: sunflower lecithin, natural vanilla extract.
Mango & Passionfruit 🥛
Tropically fresh and bursting with fruit and creamy white chocolate. Passionfruit puree with a mango white chocolate ganache is sealed in a white chocolate shell that explodes in your mouth.
+ Ingredients
Mango & Passionfruit: white chocolate, passionfruit puree, mango puree, butter, caster sugar, cream, glucose, cocoa butter, invert sugar, pectin, citric acid, colour on shell: safflower, lemon, radish, apple, blackcurrant, calcium carbonate.
White chocolate: sugar, cocoa butter (min 35%), whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract.
Millionaire’s Shortbread 🌾🥛
Yes, it really is millionaire’s shortbread in a chocolate! I have layered my sweet caramel chocolate ganache on a shortbread base and covered it in milk chocolate to produce bite sized bonbons that are just as naughty as an old-fashioned millionaire’s shortbread, but much more refined.
+ Ingredients
Millionaire’s shortbread: milk chocolate, caramel chocolate, white chocolate, cream, caster sugar, butter, wheatflour, salt.
Milk chocolate: cocoa butter, whole milk powder, sugar, cocoa beans (min 40%), brown sugar, emulsifier: sunflower lecithin, natural vanilla extract, barley malt extract.
Caramel chocolate: cocoa butter (min 35%), sugar, whole milk powder, dried skimmed milk, butter, emulsifier: sunflower lecithin, natural vanilla extract.
Maple & Pecan 🥛🥜
This amazing milk chocolate encapsulates all the delicious flavours of a fresh warm maple and pecan pastry. It's quite incredible and a 'must have' in any box!
+ Ingredients
Maple & Pecan: milk chocolate, cream, maple syrup, sugar, caramel chocolate, pecans, glucose, butter, salt, colour on shell: radish, apple, blackcurrant, yellow iron oxide.
Milk chocolate: cocoa butter, whole milk powder, sugar, cocoa beans (min 40%), brown sugar, emulsifier: sunflower lecithin, natural vanilla extract, barley malt extract.
Caramel chocolate: cocoa butter (min 35%), sugar, whole milk powder, dried skimmed milk, whey (milk), butter (milk), emulsifier: sunflower lecithin, natural vanilla extract.
Salted Caramel 🥛
My best seller! Velvety smooth chocolate caramel, infused with ‘fleur de sel de Camargue’ salt then encased in a dark or milk shell and decorated with flecks of gold for extra luxury. A decadent indulgence or extremely popular gift.
+ Ingredients
Salted Caramel: cream, milk chocolate, dark chocolate, caster sugar, cream, glucose, butter, sea salt, colour on shell: iron oxide, potassium aluminium silicate.
Milk chocolate: cocoa butter, whole milk powder, sugar, cocoa beans (min 40%), brown sugar, emulsifier: sunflower lecithin, natural vanilla extract, barley malt extract.
Dark chocolate: cocoa beans (min 66%), sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract, made in a facility that uses milk.
Strawberries & Cream 🥛
A taste of summer wrapped in a white chocolate shell. This is a delicious combination of strawberry fruit puree on a white chocolate ganache that instantly transports you to sunny summer days in an English country garden.
+ Ingredients
Strawberries & Cream: white chocolate, cream, strawberry puree, butter, glucose, sugar, invert sugar, pectin, citric acid, natural colour on shell: radish, apple, blackcurrant.
White chocolate: sugar, cocoa butter (min 35%), whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract.
Tiramisu 🌾🥛🍷🥚
This yummy Italian dessert is all built inside a white chocolate bonbon! It has layers of coffee, mascarpone and sponge finger. It’s an offer you can’t refuse!
+ Ingredients
Tiramisu: white chocolate, milk chocolate, mascarpone, coffee, butter, glucose, cocoa butter, wheatflour, sugar, Amaretto, egg, muscovado sugar, caster sugar, salt, pectin, ammonium hydrogen carbonate, sodium hydrogen carbonate.
White chocolate: sugar, cocoa butter (min 35%), whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract.
Milk chocolate: cocoa butter, whole milk powder, sugar, cocoa beans (min 40%), brown sugar, emulsifier: sunflower lecithin, natural vanilla extract, barley malt extract.
Triple Dark Raspberry 🥛
So good I made it thrice! Raspberry fruit puree on a dark chocolate raspberry ganache with freeze dried raspberries encased in dark chocolate. It may sound like raspberry overload but if you like raspberries and dark chocolate, just order a whole box of these; they won’t last long!
+ Ingredients
Triple Dark Raspberry: dark chocolate, raspberry puree, sugar, milk chocolate, glucose, butter, cocoa butter, lemon juice, pectin, invert sugar, raspberry powder, citric acid, colour on shell: radish, apple, blackcurrant.
Dark chocolate: cocoa beans (min 66%), sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract, made in a facility that uses milk.
Lemon Meringue Pie 🌾🥛
My best friend's favourite pudding is lemon meringue pie, so I have developed this chocolate especially to please her! It is a tart and sweet chocolate that encapsulates smooth white chocolate with a marshmallow top, lemon ganache layer and a biscuit base to give you the full effect of the best lemon meringue pie you could eat. Another must have for my after dinner selection!
+ Ingredients
Lemon Meringue Pie: white chocolate, caramel chocolate, butter, cocoa butter, wheatflour, sugar, invert sugar, glucose, lemon juice, cream, dextrose, BEEF GELATINE, citric acid, colour on shell: safflower, lemon, calcium carbonate.
White chocolate: sugar, cocoa butter (min 35%), whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract.
Caramel chocolate: cocoa butter (min 35%), sugar, whole milk powder, dried skimmed milk, butter, emulsifier: sunflower lecithin, natural vanilla extract.
Cherry Bakewell 🌾🥛🥜
A strong cherry puree and almond ganache flavours burst from the dark chocolate shell and combined with the biscuit bottom, makes it a complete slice of bakewell tart in one bite!
+ Ingredients
Cherry Bakewell: dark chocolate, white chocolate, cherry puree, cream, caramel chocolate, butter, sugar, cocoa butter, wheatflour, ground almonds, glucose, invert sugar, natural almond flavouring, pectin, citric acid, salt, colour on shell: radish, apple, blackcurrant, calcium carbonate.
Dark chocolate: cocoa beans (min 66%), sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract, made in a facility that uses milk.
White chocolate: sugar, cocoa butter (min 35%), whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract.
Caramel chocolate: cocoa butter (min 35%), sugar, whole milk powder, dried skimmed milk, butter, emulsifier: sunflower lecithin, natural vanilla extract.
Saffron, Honey & Pistachio 🥛🥜
A yummy white chocolate, containing saffron and honey ganache made with local honey, and pistachios to add a delightful crunch to the base layer.
+ Ingredients
Saffron, honey and pistachio: white chocolate, cream, pistachios, butter, invert sugar, honey, cocoa butter, salt, saffron, colour on shell: calcium carbonate, safflower, lemon, apple, blackcurrant, spirulina.
White chocolate: sugar, cocoa butter (min 35%), whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract.
Coffee & Walnut 🥛🥜
For afternoon tea or anytime you fancy, this milk chocolate bonbon holds a rich dark chocolate and coffee ganache, with a crunchy walnut base to remind you of your grandmother's coffee and walnut cakes!
+ Ingredients
Coffee & Walnut: dark chocolate, butter, walnuts, glucose, cream, invert sugar, espresso coffee powder, salt, colour on shell: calcium carbonate.
Milk chocolate: cocoa butter, whole milk powder, sugar, cocoa beans (min 40%), brown sugar, emulsifier: sunflower lecithin, natural vanilla extract, barley malt extract.
Dark chocolate: cocoa beans (min 66%), sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract, made in a facility that uses milk.
Peanut Butter, Vanilla & Whisky 🥛🍷🥜
A crazy mixture that works so well! Peanut butter caramel with vanilla and just a hint of whisky, wrapped in a delicious Valrhona milk chocolate shell. Perfect for nutty fans!
+ Ingredients
Peanut Butter, Vanilla & Whisky: milk chocolate, vanilla sugar, cream, glucose, peanuts, peanut butter, whisky, cocoa butter, salt, vanilla pod, colour on shell: iron oxide, potassium aluminium silicate.
Milk chocolate: cocoa butter, whole milk powder, sugar, cocoa beans (min 40%), brown sugar, emulsifier: sunflower lecithin, natural vanilla extract, barley malt extract.
ALLERGY ADVICE
ALLERGY ADVICE: Some chocolates may contain wheat, alcohol, nuts, egg, barley, soya, sulphites and milk. All chocolates are made in my home kitchen; therefore, they may include traces of sesame, peanuts, celery, crustaceans, fish, lupin, molluscs and mustard.
NOTE: All chocolates are handmade and may appear different from images. This may include colour and patterns on shell.
🌱Suitable for vegans
🥛Milk
🧪Sulphates
🥜 Nuts
🌾 Wheat and/or barley
🍷 Alcohol
🥚Eggs
🫘 Soya
