The Classics

Meticulously crafted, handmade chocolates. An exquisite indulgence unmatched by machine-made chocolate.

Biscoff Caramel 🌾🥛🫘

Inspired by family demands, is this caramel chocolate containing an indulgent cinnamon ganache on a crunchy Lotus Biscoff base. It marries with a morning cup of coffee perfectly and has become my husband’s daily fix.

+ Ingredients

Biscoff caramel: Caramel chocolate, milk chocolate, cream (milk), sugar, Lotus Biscoff biscuits (wheat flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), salt, cinnamon), invert sugar, butter (milk), glucose, cocoa butter, salt.

Milk chocolate: cocoa butter, whole milk powder, sugar, cocoa beans (min 40%), brown sugar, emulsifier: sunflower lecithin, natural vanilla extract, barley malt extract.

Caramel chocolate: cocoa butter (min 35%), sugar, whole milk powder, dried skimmed milk, butter, emulsifier: sunflower lecithin, natural vanilla extract.

*From sustainable and certified plantations.

Espresso Martini 🥛🍷

A before or after dinner caffeine filled cocktail chocolate that will set your heart racing! This Kahlua, coffee and vodka ganache in a dark chocolate bonbon topped with a froth and bean decorated cap will tickle your taste buds and make you swoon!

+ Ingredients

Espresso Martini: dark chocolate, milk chocolate, cream (milk), glucose, butter (milk), invert sugar, Kahlúa, vodka, cocoa butter, coffee, colour on shell: calcium carbonate.

Milk chocolate: cocoa butter, whole milk powder, sugar, cocoa beans (min 40%), brown sugar, emulsifier: sunflower lecithin, natural vanilla extract, barley malt extract.

Dark chocolate: cocoa beans (min 66%), sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract, made in a facility that uses milk.

Hazelnut Praline 🥛🥜

Rich, creamy and smooth hazelnut praline beneath which is a crunchy base adding texture and a satisfying bite, all wrapped up in a luxurious milk chocolate shell.  A ‘must have’ for praline lovers.

+ Ingredients

Hazelnut Praline: milk chocolate, hazelnuts, cream (milk), caramel chocolate, sugar, cocoa butter, glucose, salt.

Milk chocolate: cocoa butter, whole milk powder, sugar, cocoa beans (min 40%), brown sugar, emulsifier: sunflower lecithin, natural vanilla extract, barley malt extract.

Caramel chocolate: cocoa butter (min 35%), sugar, whole milk powder, dried skimmed milk, butter, emulsifier: sunflower lecithin, natural vanilla extract.

Lime Cheesecake 🌾🥛

Lime fruit puree tops a white chocolate cheesecake layer with a biscuit bottom. They are all encased in a white chocolate shell which makes for a perfect meld of flavours and textures.

+ Ingredients

Lime cheesecake: white chocolate, cream cheese (milk), caramel chocolate, lime juice, sugar, butter (milk), wheatflour, glucose, cream (milk), invert sugar, cocoa butter, pectin, citric acid, colour on shell: spirulina, safflower, calcium carbonate.

White chocolate: sugar, cocoa butter (min 35%), whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract.

Caramel chocolate: cocoa butter (min 35%), sugar, whole milk powder, dried skimmed milk, butter, emulsifier: sunflower lecithin, natural vanilla extract.

Mango & Passionfruit 🥛

Tropically fresh and bursting with fruit and creamy white chocolate. Passionfruit puree with a mango white chocolate ganache is sealed in a white chocolate shell that explodes in your mouth.

+ Ingredients

Mango & Passionfruit: white chocolate, mango puree, passionfruit puree, sugar, butter (milk), cocoa butter, cream (milk), glucose, invert sugar, pectin, citric acid, colour on shell: safflower, lemon, calcium carbonate.

White chocolate: sugar, cocoa butter (min 35%), whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract.

Millionaire’s Shortbread 🌾🥛

Yes, it really is millionaire’s shortbread in a chocolate! I have layered my sweet caramel chocolate ganache on a shortbread base and covered it in milk chocolate to produce bite sized bonbons that are just as naughty as an old-fashioned millionaire’s shortbread, but much more refined.

+ Ingredients

Millionaire’s shortbread: milk chocolate, caramel chocolate, cream (milk), sugar, glucose, butter (milk), wheatflour, cocoa butter, white chocolate, salt.

Milk chocolate: cocoa butter, whole milk powder, sugar, cocoa beans (min 40%), brown sugar, emulsifier: sunflower lecithin, natural vanilla extract, barley malt extract.

Caramel chocolate: cocoa butter (min 35%), sugar, whole milk powder, dried skimmed milk, butter, emulsifier: sunflower lecithin, natural vanilla extract.

Maple & Pecan 🥛🥜

This amazing milk chocolate encapsulates all the delicious flavours of a fresh warm maple and pecan pastry. It's quite incredible and a 'must have' in any box!

+ Ingredients

Maple & Pecan: milk chocolate, cream (milk), maple syrup, sugar, pecans, caramel chocolate, glucose, butter (milk), golden syrup, cocoa butter, salt, colour on shell: radish, apple, blackcurrant, iron oxides.

Milk chocolate: cocoa butter, whole milk powder, sugar, cocoa beans (min 40%), brown sugar, emulsifier: sunflower lecithin, natural vanilla extract, barley malt extract.

Caramel chocolate: cocoa butter (min 35%), sugar, whole milk powder, dried skimmed milk, whey (milk), butter (milk), emulsifier: sunflower lecithin, natural vanilla extract.

Salted Caramel 🥛

My best seller! Velvety smooth chocolate caramel, infused with ‘fleur de sel de Camargue’ salt then encased in a dark or milk shell and decorated with flecks of gold for extra luxury. A decadent indulgence or extremely popular gift.

+ Ingredients

Salted Caramel: dark chocolate, cream (milk), sugar, milk chocolate, glucose, butter (milk), salt, colour on shell: titanium dioxide, iron oxide.

Milk chocolate: cocoa butter, whole milk powder, sugar, cocoa beans (min 40%), brown sugar, emulsifier: sunflower lecithin, natural vanilla extract, barley malt extract.

Dark chocolate: cocoa beans (min 66%), sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract, made in a facility that uses milk.

Strawberries & Cream 🥛

A taste of summer wrapped in a white chocolate shell. This is a delicious combination of strawberry fruit puree on a white chocolate ganache that instantly transports you to sunny summer days in an English country garden.

+ Ingredients

Strawberries & Cream: white chocolate, sugar, strawberry puree, cream (milk), butter (milk), cocoa butter, glucose, invert sugar, pectin, citric acid, colour on shell: radish, apple, blackcurrant, calcium carbonate.

White chocolate: sugar, cocoa butter (min 35%), whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract.

Tiramisu 🌾🥛🍷🥚

This yummy Italian dessert is all built inside a white chocolate bonbon! It has layers of coffee, mascarpone and sponge finger. It’s an offer you can’t refuse!

+ Ingredients

Tiramisu: milk chocolate, mascarpone (milk), butter (milk), wheatflour, sugar, glucose, cocoa butter, cream (milk), invert sugar, egg, coffee, amaretto, pectin, salt, dark chocolate.

White chocolate: sugar, cocoa butter (min 35%), whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract.

Milk chocolate: cocoa butter, whole milk powder, sugar, cocoa beans (min 40%), brown sugar, emulsifier: sunflower lecithin, natural vanilla extract, barley malt extract.

Pear & Cardamom 🥛

A sophisticated combination of pear puree with a white chocolate cardamom infused ganache, in a white chocolate shell.

+ Ingredients

Pear & Cardamom: white chocolate, sugar, pear puree, cream (milk), butter (milk), glucose, invert sugar, cocoa butter, pectin, citric acid, natural cardamom flavouring, colour on shell: spirulina, safflower, calcium carbonate.

White chocolate: sugar, cocoa butter (min 35%), whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract.

Triple Dark Raspberry 🥛

So good I made it thrice! Raspberry fruit puree on a dark chocolate raspberry ganache with freeze dried raspberries encased in dark chocolate. It may sound like raspberry overload but if you like raspberries and dark chocolate, just order a whole box of these; they won’t last long!

+ Ingredients

Triple Dark Raspberry: dark chocolate, sugar, raspberry puree, milk chocolate, glucose, butter (milk), cocoa butter, lemon juice, raspberry powder, pectin, citric acid, colour on shell: radish, apple, blackcurrant.

Dark chocolate: cocoa beans (min 66%), sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract, made in a facility that uses milk.

Lemon Meringue Pie 🌾🥛

My best friend's favourite pudding is lemon meringue pie, so I have developed this chocolate especially to please her! It is a tart and sweet chocolate that encapsulates smooth white chocolate with a marshmallow top, lemon ganache layer and a biscuit base to give you the full effect of the best lemon meringue pie you could eat. Another must have for my after dinner selection!

+ Ingredients

Lemon Meringue Pie: white chocolate, caramel chocolate, sugar, butter (milk), glucose, wheatflour, invert sugar, cream (milk), cocoa butter, dextrose, BEEF gelatine, lemon juice, lemon zest, citric acid, colour on shell: safflower, calcium carbonate.

White chocolate: sugar, cocoa butter (min 35%), whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract.

Caramel chocolate: cocoa butter (min 35%), sugar, whole milk powder, dried skimmed milk, butter, emulsifier: sunflower lecithin, natural vanilla extract.

Cherry Bakewell 🌾🥛🥜

A strong cherry puree and almond ganache flavours burst from the dark chocolate shell and combined with the biscuit bottom, makes it a complete slice of bakewell tart in one bite!

+ Ingredients

Cherry Bakewell: dark chocolate, white chocolate, sugar, cherry puree, cream (milk), butter (milk), almonds, wheatflour, glucose, invert sugar, cocoa butter, natural almond flavouring, pectin, citric acid, colour on shell: radish, apple, blackcurrant, calcium carbonate.

Dark chocolate: cocoa beans (min 66%), sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract, made in a facility that uses milk.

White chocolate: sugar, cocoa butter (min 35%), whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract.

Caramel chocolate: cocoa butter (min 35%), sugar, whole milk powder, dried skimmed milk, butter, emulsifier: sunflower lecithin, natural vanilla extract.

Saffron, Honey & Pistachio 🥛🥜

A yummy white chocolate, containing saffron and honey ganache made with local honey, and pistachios to add a delightful crunch to the base layer.

+ Ingredients

Saffron, honey and pistachio: white chocolate, pistachios, cream (milk), butter (milk), invert sugar, honey, cocoa butter, saffron, salt, colour on shell: safflower, spirulina, calcium carbonate.

White chocolate: sugar, cocoa butter (min 35%), whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract.

Coffee & Walnut 🥛🥜

For afternoon tea or anytime you fancy, this milk chocolate bonbon holds a rich dark chocolate and coffee ganache, with a crunchy walnut base to remind you of your grandmother's coffee and walnut cakes!

+ Ingredients

Coffee & Walnut: dark chocolate, butter (milk), walnuts, glucose, cream (milk), invert sugar, instant coffee, salt, colour on shell: calcium carbonate.

Milk chocolate: cocoa butter, whole milk powder, sugar, cocoa beans (min 40%), brown sugar, emulsifier: sunflower lecithin, natural vanilla extract, barley malt extract.

Dark chocolate: cocoa beans (min 66%), sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract, made in a facility that uses milk.

Peanut Butter, Vanilla & Whisky 🥛🍷🥜

A crazy mixture that works so well! Peanut butter caramel with vanilla and just a hint of whisky, wrapped in a delicious Valrhona milk chocolate shell. Perfect for nutty fans!

+ Ingredients

Peanut Butter, Vanilla & Whisky: milk chocolate, vanilla sugar, cream (milk), glucose, peanuts, peanut butter, whisky, cocoa butter, salt, vanilla pod, colour on shell: iron oxide, potassium aluminium silicate.

Milk chocolate: cocoa butter, whole milk powder, sugar, cocoa beans (min 40%), brown sugar, emulsifier: sunflower lecithin, natural vanilla extract, barley malt extract.

ALLERGY ADVICE


  • 🌾 Wheat and/or barley

  • 🍷 Alcohol

  • 🥚Eggs

  • 🫘 Soya

Allergy advice: see ingredients in BOLD. Handcrafted in a kitchen that handles Milk, Nuts, Gluten (Wheat), Soya, and Egg. May contain traces. *From sustainable and certified plantations.

NOTE: All chocolates are handmade and may appear different from images.  This may include colour and patterns on shell. 

  • 🌱Suitable for vegans

  • 🥛Milk

  • 🧪Sulphites

  • 🥜 Nuts

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