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Ingredients
+ Triple Dark Raspberry 🥛
Triple Dark Raspberry: dark chocolate, raspberry puree, cream, butter, milk chocolate, dried raspberry, caster sugar, invert sugar, pectin, citric acid, colour on shell: sweet potato, radish, cherry, apple, titanium dioxide (Ti02).
Dark chocolate: cocoa beans, sugar, cocoa butter (min 66%), emulsifier: sunflower lecithin, natural vanilla extract, made in a facility that uses milk.
+ Salted Caramel 🥛
Salted Caramel: cream, dark chocolate, milk chocolate, caster sugar, cream, butter, sea salt, colour on shell: titanium dioxide (E171), iron oxide (E172).
Milk chocolate: cocoa butter (min 40%), whole milk powder, sugar, cocoa beans, brown sugar, emulsifier: sunflower lecithin, natural vanilla extract, barley malt extract.
Dark chocolate: cocoa beans, sugar, cocoa butter (min 66%), emulsifier: sunflower lecithin, natural vanilla extract, made in a facility that uses milk.
+ Lime Cheesecake 🌾🥛
Lime cheesecake: white chocolate, butter, cream, glucose, cream cheese (full fat soft cheese, salt, stabilizer (locust bean gum)), citric acid, lime juice, caster sugar, pectin, wholemeal wheatflour, responsibly sourced palm oil, barley malt extract, ammonium bicarbonate, sodium bicarbonate, caramel chocolate, salt, colour on shell: spirulina, safflower, rice protein, titanium dioxide (Ti02).
White chocolate: sugar, cocoa butter (min 35%), whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract.
Caramel chocolate: cocoa butter (min 35%), sugar, whole milk powder, dried skimmed milk, butter, emulsifier: sunflower lecithin, natural vanilla extract.
+ Hazelnut Praline 🌾🥛🥜
Hazelnut Praline: Hazelnut Praline: Milk chocolate, hazelnuts, sugar, cream, glucose, caramel chocolate.
Milk chocolate: cocoa butter (min 40%), whole milk powder, sugar, cocoa beans, brown sugar, emulsifier: sunflower lecithin, natural vanilla extract, barley malt extract.
Caramel chocolate: cocoa butter (min 35%), sugar, whole milk powder, dried skimmed milk, butter, emulsifier: sunflower lecithin, natural vanilla extract. Caramel chocolate: cocoa butter (min 35%), sugar, whole milk powder, dried skimmed milk, butter, emulsifier: sunflower lecithin, natural vanilla extract.
+ Hot Cross Bun 🥛🧪
Hot cross bun: caramel chocolate, cream, orange peel, lemon peel, citric acid, E220 (sulphites), sultanas, glucose, invert sugar, butter, cocoa butter, cinnamon, colour on shell: white chocolate, black iron oxide.
Caramel chocolate: cocoa butter (min 35%), sugar, whole milk powder, dried skimmed milk, butter, emulsifier: sunflower lecithin, natural vanilla extract.
White chocolate: sugar, cocoa butter (min 35%), whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract.
🌱Suitable for vegans 🌾 Contains wheat 🥛Contains milk 🥜 Contains nuts 🧪 Contains sulphites
ALLERGY ADVICE: Some chocolates may contain wheat, alcohol, nuts, egg, barley, soya and milk. All chocolates are made in my home kitchen; therefore, they may include traces of sesame, sulphites, peanuts, celery, crustaceans, fish, lupin, molluscs and mustard.
NOTE: All chocolates are handmade and may appear different from images. This may include colour and patterns on shell.